Simple, Transparent Hospitality Pricing

Flat $50/Month.
Unlimited Staff. No Hidden Fees.

Replace 3 to 4 fragmented tools costing $200+ per month with one unified platform for tips, inventory, and scheduling.

Legacy Approach

Fragmented Stack

$200 – $350 /mo

Separate tools with per-employee fees that surge as your staff grows.

  • ✕ 3-4 separate apps & logins
  • ✕ $3–$5 per user monthly surge fees
  • ✕ Fragile spreadsheet tip calculations
  • ✕ Manual supplier order emails
  • ✕ Automated chatbot support
Most Popular · All Features Included
All-In-One Platform

xTide Early Access

$50CAD / month flat

Per location. Includes unlimited staff users forever.

  • TipTide: 30-sec automated tip pool calculations
  • StockTide: 1-cart multi-vendor PO splitting
  • ShiftTide: Smart scheduling with labor % guardrails
  • Staff Portal: Zero-download web portal + iOS & Android
  • Full Compliance: Ontario ESA & FLSA audit trail
  • Founder Concierge: Free setup & custom rule build

No credit card required to start · Cancel anytime

Hospitality Groups

Multi-Unit & Clubs

Custom / volume

For restaurant groups, golf clubs, and operators with 3+ locations.

  • Multi-location consolidated dashboard
  • Volume subscription discounts
  • Custom POS / payroll export mapping
  • Dedicated account manager
  • Priority feature development

Everything Included in $50/Month Flat

No nickel-and-diming for extra users, locations, or features.

Feature CategoryxTide PlatformOther Tools (7shifts / TipHaus)
Staff Users IncludedUnlimitedLimited / $3–$5 per user surcharge
Tip Pool FormulasCustom (Hours, Points, %, Roles)Rigid / Limited options
Multi-Vendor Supplier OrderingIncluded (1-cart auto splitting)Not available (separate tool needed)
Labor Cost % GuardrailsIncluded in real-timeRequires expensive Enterprise tier
Mobile Apps (iOS & Android)IncludedIncluded
Setup & OnboardingFree Founder ConciergeSelf-serve / Paid onboarding fee
MS
Personal Setup Guarantee

“I will personally build your custom tip pooling formula into xTide for free.”

Every restaurant runs their house tip rules differently. Whether you split by shift hours, weighted employee points, support pools, or food/beverage sales percentages, I will personally configure your exact rules so you never touch an Excel spreadsheet again.

mayank@xtide.io +1 (403) 973-3803